In The Press
"LaCroix may have paved the way, but now there’s an entire booming category of sparkling beverages vying for consumer attention…These drinks are a far cry from their sugary predecessors. Flavored sparkling waters like plant-derived options from Sap! (made with maple and birch)...are shaking up a fizzy fix.”
The entrepreneurs at Sap!, a Middlebury company that makes seltzer and soda from maple sap, now make sparkling water from birch sap from the Heffernan family sugarbush in Starksboro.